Open Cooking Classes
Our cooking classes
Traditional Japanese food(和食, washoku) is characterized by its sense of balance, aesthetics, and focus on seasonality and freshness of its ingredients.
Different dishes are served depending on the season, and which region you are in Japan.
Saito will guide you through it all, and demonstrate how a number of traditional Japanese dishes easily can be prepared at home.
What's on the program?
You will be introduced to different dishes and techniques, and taught valuable kitchen know-how, before and during your preparations for the dishes, together with Saito.
At the end, you will all dine together, while we will take care of washing the dishes, so you can enjoy the fruits of your hard work.
Beverages can be bought on the day.
See our current cooking classes down below, and which dishes we will take on.
Open classes 2024
Our classes take place in Kitchen Collective in Kødbyen
Slagtehusgade 11A, 1715 KBH V