Open Cooking Classes
Our cooking classes
Traditional Japanese food(和食, washoku) is characterized by its sense of balance, aesthetics, and focus on seasonality and freshness of its ingredients.
Different dishes are served depending on the season, and which region you are in Japan.
Saito will guide you through it all, and demonstrate how a number of traditional Japanese dishes easily can be prepared at home.
What's on the program?
You will be introduced to different dishes and techniques, and taught valuable kitchen know-how, before and during your preparations for the dishes, together with Saito.
At the end, you will all dine together, while we will take care of washing the dishes, so you can enjoy the fruits of your hard work.
Beverages can be bought on the day.
See our current cooking classes down below, and which dishes we will take on.
Cooking Classes at Siljangade 2024
Dates
Shojin Ryori-ish
Wednesday 22 January - 17.00 to 21.00
Udon Noodles & Tempura
Wednesday 19 February- 17.00 to 21.00
Temakizushi
Wednesday 22 March- 17.00 to 21.00
Takoyaki
Wednesday 30 April- 17.00 to 21.00
Program & dishes
Shoji Ryori-ish - 22/1
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Udon & Tempura - 19/2
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Temakizushi - 19/3
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Takoyaki - 30/4
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Our classes take place at Siljangade
Siljangade 4. 2.18, 2300 KBH S
Planned classes 2025
MAJ 2025
Izakaya retter
JUNI 2025
Kushiyaki
JULI 2025
SOMMERFERIE - Magnum is & en tur i vandet
AUGUST 2025
Mini onigiri
SEPEMBER 2025
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OCTOBER 2025
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NOVEMBER 2025
Chankonabe
DECEMBER 2025
Karaage Christmas Dinner