Open Cooking Classes
Our cooking classes
Traditional Japanese food(和食, washoku) is characterized by its sense of balance, aesthetics, and focus on seasonality and freshness of its ingredients.
Different dishes are served depending on the season, and which region you are in Japan.
Saito will guide you through it all, and demonstrate how a number of traditional Japanese dishes easily can be prepared at home.
What's on the program?
You will be introduced to different dishes and techniques, and taught valuable kitchen know-how, before and during your preparations for the dishes, together with Saito.
At the end, you will all dine together, while we will take care of washing the dishes, so you can enjoy the fruits of your hard work.
Beverages can be bought on the day.
See our current cooking classes down below, and which dishes we will take on.
Cooking Classes at Siljangade 2025
use the arrows to switch between dates
Dates
Takoyaki - fried balls with octopus
Wednesday 30 April- 17.00 to 21.00
Izakaya - casual dishes
Wednesday 14 May- 17.00 to 21.00
Washoku - classic Japanese
Wednesday 18 June- 17.00 to 21.00
Onigiri - mini class
Wednesday 9 July- 17.00 to 19.30
Onigiri - mini class
Tuesday 26 August - 17.00 to 19.30
Temakizushi - handrolled sushi
Wednesday 17 September - 17.00 to 21.00
Washoku - classic Japanese
Wednesday 15 October- 17.00 to 21.00
Chankonabe - Sumo wrestler stew
Wednesday 12 November - 17.00 to 21.00
Sukiyaki - hot pot
Wednesday 17 December - 17.00 to 21.00
