Open Cooking Classes
Our cooking classes
Traditional Japanese food(和食, washoku) is characterized by its sense of balance, aesthetics, and focus on seasonality and freshness of its ingredients.
Different dishes are served depending on the season, and which region you are in Japan.
Saito will guide you through it all, and demonstrate how a number of traditional Japanese dishes easily can be prepared at home.
What's on the program?
You will be introduced to different dishes and techniques, and taught valuable kitchen know-how, before and during your preparations for the dishes, together with Saito.
At the end, you will all dine together, while we will take care of washing the dishes, so you can enjoy the fruits of your hard work.
Beverages can be bought on the day.
See our current cooking classes down below, and which dishes we will take on.
Cooking Classes at Vesterbrogade 120
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Dates 2026
Onigiri - mini class
Tuesday 27 January- 17.00 to 19.30
Onigiri - mini class
Tuesday 24 February- 17.00 to 19.30
Washoku - classic Japanese
Tuesday 31 March- 17.00 to 21.00
Temakizushi - handrolled sushi
Tuesday 26 May- 17.00 to 21.00
Onigiri - mini class
Tuesday 25 August - 17.00 to 19.30
Onigiri - mini class
Tuesday 22 September - 17.00 to 19.30
Washoku - classic Japanese
Tuesday 27 October- 17.00 to 21.00
Temakizushi - handrolled sushi
Tuesday 24 November - 17.00 to 21.00
Our classes take place at
Vesterbrogade 120, 1620 KBH V