Sashimi
Bisserup rainbow trout
yuzu ponzu
white soy
senmaizuke daikon
shiso
 
Charred cabbage
salted & dried egg yolk
kombu
tofu

Celeriac
black trumpet & kombu tsukudani
akasu(red rice vinegar) sauce
smoked pumpkin puree with yuzu

Pear
poached in umeshu & houjicha bancha
chocolate mousse with houjicha
crumble