Snacks

roasted kombu tang chips

Small dishes
soup with miso, nameko mushrooms from Bygaard, spring onions, seaweed from Isefjord
~

sashimi of Bisserup trout, with sea lettuce, string seaweed, gracilaria

sour ponzu soy & kizami wasabi

Sushi
10 pcs gunkan (rice with a kind of pickled Chinese radish)
topped with hamachi from Thy &
fried mushrooms with pickled shallots

pickled ginger as a palate cleanser

nikiri soya

Main course
saikyoyaki (miso and sake marinated cod)

crisp green

Dessert
calpico & lime mousse, roasted white chocolate, matcha & yuzu caramel

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650 kr incl. VAT per person