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New Year's menu

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Snacks

roasted kombu tang chips


Small dishes
soup with miso, nameko mushrooms from Bygaard, spring onions, seaweed from Isefjord

~

sashimi of Bisserup trout, with sea lettuce, string seaweed, gracilaria

sour ponzu soy & kizami wasabi

Sushi
10 pcs gunkan (rice with a kind of pickled Chinese radish)
topped with hamachi from Thy &
fried mushrooms with pickled shallots

pickled ginger as a palate cleanser

nikiri soya

Main course
saikyoyaki (miso and sake marinated cod)

crisp green

Dessert
calpico & lime mousse, roasted white chocolate, matcha & yuzu caramel

~~

650 kr incl. VAT per person

Last order day 23/12

PICK-UP D. 31/12  

The stable kitchen

Slagthusgade 11a

1715 København V

12:00 - 17:00
Please write in your order when you want to pick up.

Ordering a New Year's menu is binding.

Guide to serving and serving included.
NOTE: The main course must be cooked in the oven and the soup must be heated in a pan.

And

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