top of page
New Year's menu
roasted kombu tang chips
soup with miso, nameko mushrooms from Bygaard, spring onions, seaweed from Isefjord
sashimi of Bisserup trout, with sea lettuce, string seaweed, gracilaria
sour ponzu soy & kizami wasabi
10 pcs gunkan (rice with a kind of pickled Chinese radish)
topped with hamachi from Thy &
fried mushrooms with pickled shallots
pickled ginger as a palate cleanser
saikyoyaki (miso and sake marinated cod)
calpico & lime mousse, roasted white chocolate, matcha & yuzu caramel
650 kr incl. VAT per person
Last order day 23/12
PICK-UP D. 31/12
The stable kitchen
1715 København V
12:00 - 17:00
Please write in your order when you want to pick up.
Ordering a New Year's menu is binding.
Guide to serving and serving included.
NOTE: The main course must be cooked in the oven and the soup must be heated in a pan.
bottom of page