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Sashimi
Bisserup rainbow trout
yuzu ponzu
white soy
senmai-zuke daikon
shiso
Charred Cabbage
salted & dried egg yolk
kombu
tofu
Celeriac
black trumpet & kombu tsukudani
akasu(red rice vinegar) sauce
smoked pumpkin puree with yuzu
Pear
poached in umeshu & houjicha bancha
chocolate mousse with houjicha
crumble
basil
The menu can be ordered until 28/12 at 4 p.m
Minimum order is 2 covers.
Pickup 31/12 between 11-14 in Kitchen Collective at Staldgade 10, 1699 KBH V.
Send os en besked hvis I har spørgsmål omkring allergener.
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