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Sashimi
Bisserup rainbow trout
yuzu ponzu
white soy
senmai-zuke daikon
shiso
Charred Cabbage
salted & dried egg yolk
kombu
tofu
Celeriac
black trumpet & kombu tsukudani
akasu(red rice vinegar) sauce
smoked pumpkin puree with yuzu
Pear
poached in umeshu & houjicha bancha
chocolate mousse with houjicha
crumble
basil
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