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New Years takeaway 2023

Sashimi

Bisserup rainbow trout
yuzu ponzu

white soy
senmai-zuke daikon
shiso

Charred Cabbage

salted & dried egg yolk
kombu
tofu

Celeriac

black trumpet & kombu tsukudani

akasu(red rice vinegar) sauce

smoked pumpkin puree with yuzu

Pear

poached in umeshu & houjicha bancha

chocolate mousse with houjicha

crumble
basil

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