Our concept​

For our private dining, chef Takashi Saito comes out and prepares Japanese food for you. He makes a complete dinner with everything including snacks, appetizers and dessert. Typically, sushi is the main course and if the space allows it, he will stand at the end of the table by his cutting board, and continuously make the sushi, as well as tell about the food, in a personal experience that imitates traditional Japanese sushi bars.