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Private dining


Our concept

For our private dining, chef Takashi Saito comes out and prepares Japanese food for you. He makes a complete dinner with everything including snacks, appetizers and dessert. Typically, sushi is the main course and if the space allows it, he will stand at the end of the table by his cutting board, and continuously make the sushi, as well as tell about the food, in a personal experience that imitates traditional Japanese sushi bars.

What is on the menu?

The food depends on the season, available ingredients and which fish is freshest on the day. Typically, a menu will consist of:






How many and where?

We recommend that you are between 4 and 20 people.
We are available for booking all over Denmark and southern Sweden.

Prices from DKK 1,000 per person

Driving fee occurs if the location is more than 15 km away from Copenhagen K

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